It is said that the way to a man’s heart is through his stomach. Then the Costa del Sol will definitely win you over. And not only for its exquisite Mediterranean cuisine. Also for its incomparable corners to enjoy the culinary tradition with the five senses. Join us as we go to six of the most unique restaurants in Malaga and let yourself be seduced by the taste and charm of the land.
Aromas of the Serrania de Ronda
Gaucin is known as the Balcony of the Serrania and not by chance, but for its formidable panoramic views. Would you like to experience it firsthand? Sit in the patio of La Fructuosa Hotel. From there, you can see the Strait of Gibraltar and in the distance the African continent, while you taste the delicacies of its restaurant, located in a winepress.
Without leaving the region of Ronda, in Benalauria, you will find an “almazara” (an oil mill) from the eighteenth century that houses the Rural Meson La Molienda. As appetizing as its menu of traditional dishes are the views offered by its terrace of the Valley of Genal and its beautiful decoration. Everything necessary to be embraced by the atmosphere of the Malaga mountains.
Wine to accompany
Fresh and natural products from their own organic garden: these are the main ingredients on which the cuisine of the Cortijo Casa Rural La Cañada del Sacristan is based. Surrounded by wild landscapes, this unique establishment of Villanueva del Rosario also has a wine cellar capable of satisfying the most demanding palates.
Another alternative for oenology lovers is to get to the old Venta San Antonio de Casarabonela. Its select wine list lives up to its culinary proposals and its careful setting, since every corner of this historic coaching inn is adorned with motifs that take us to the countryside world.
From the wild to the city
Few restaurants can boast of having their own museum and the Caserio de San Benito is one of them. Conceived to make known the popular customs, this restaurant located in a house-cortijo is a safe bet to taste the flavours of the region of Antequera. Hence, the menu is full of “porra”, a cold soup made mainly with tomatoes, or the “bienmesabe”, a dessert made with egg, almond, sugar and cinnamon.
Already in the heart of Malaga capital, the Bodega el Pimpi awaits you. It occupies an old mansion from the eighteenth century, next to the Roman Theatre, the Alcazaba and the Picasso Museum. Taking some wine and tapas in the Barrel Room contemplating the wineskins, signed by famous characters, is a true experience. Filmmakers such as John Malkovich or Sean Connery, or even politicians, like Tony Blair, have paid a visit to this iconic restaurant.
