Eating healthily and going for tapas is possible in Málaga. In the capital of the Costa del Sol, you will find fantastic places where they cook with seasonal produce or products that have been grown in organic vegetable gardens.
It’s about going back a little to our ancestors’ cuisine, when they used to use ingredients from the earth, cooked using traditional methods.
Shall we go for eco-friendly tapas in the city?
Astrid Tapería
Astrid Tapería is a tapas bar located in the centre of Málaga, offering, as they say on their website, "healthy, eco-friendly cuisine”.
The table layout allows diners to see how each dish is cooked.
Highlights include their fully organic breakfast buffets, their dishes based on seasonal products - all the fruit and vegetables come from the Guadalhorce area - and their meats from organic farms.
In short, they offer 100% organic menus and delicious dishes based on Mediterranean cuisine.
El Piano
With a strategic location, between the Plaza de la Merced and the Cervantes Theatre, El Piano is a cosy restaurant with a Bohemian vibe, which offers diners a menu of vegan cuisine.
Their cuisine is mostly based on fresh, organic products. If you are going to eat at El Piano, you will be able to enjoy their tapas at very reasonable prices. And if you prefer full meals, you will find something to suit every taste.
Woodstock Café Bar
Promoting vegan cuisine. This is the aim of Woodstock Café Bar, which is located very close to the Málaga Car Museum (Museo del Automóvil de Málaga). Its extensive menu includes dishes like potato salad, veggie burgers, stews and numerous vegan versions of traditional tapas.
All very tasty, these dishes are mainly made from seasonal products that have come straight from the vegetable garden.
