The success of an event is due, in large part, to the catering service. In these unprecedented times, the MICE sector is facing numerous challenges to meet the new safety measures put in place to face the health crisis. Catering companies are therefore adapting many of their protocols to guarantee the total safety of diners at events. In this article, we’ll list the main measures implemented by catering companies operating in the province of Malaga to keep you and others safe.
Distance between tables
Beyond limiting capacity at event venues, other measures have been put in place to ensure social distancing rules are followed. In Spain, each autonomous region dictates how many diners can sit around one table, however event catering companies in Malaga have decided to increase the distance between tables at banquets.
Cleaning protocols
Increasing the frequency of cleaning and disinfection protocols is one of the main ways to suppress the spread of COVID-19. Players in the events sector in Malaga are well aware of this and catering companies have therefore stepped up their cleaning protocols (equipment, contact surfaces, etc.).
Single servings
To maximise safety, catering services are favouring single servings, in other words providing diners with individual portions, such as packed lunches, and avoiding presentations where diners can help themselves to the food.
Served buffets
Another of the changes catering companies have implemented concerns buffets. Instead of helping themselves, diners are now served by specially trained staff at buffet tables to ensure diners do not touch the food or any other items at any time. It is also recommended that food be protected by methacrylate screens or screens made of a similar material.
Packaged products
Serving coffees in single-use cups and favouring wrapped or packaged products are some of the solutions used to maximise safety for diners at these types of events.
Favouring outdoor events
Now more than ever before, outdoor venues have gained the upper hand on indoor spaces. Fortunately, the Costa del Sol comes into its own here, given its wonderful climate that enables cocktail parties and banquets to be held outside almost 365 days a year.
Reducing service times
To minimise the amount of time diners are not wearing face masks, the sector has reduced service times.
Catering companies in the Costa del Sol
Are you thinking about planning an event in the Costa del Sol? If you’re looking for a destination with superb experience in the MICE sector, the province of Malaga will always deliver. In addition to varied accommodation options and incredible weather, you’ll find a large selection of world-class service and catering companies. Alabardero Catering, Alejandra Catering, Catering La Borraja, Esca Catering, Grupo Dani García, Goyo Catering and Grupo Lepanto are some exceptional examples, among many others.
Safe events
In addition to specific measures determined by catering companies in Malaga, Costa del Sol Malaga Convention Bureau have published a series of prevention protocols for all professionals operating in the sector. Minimising risks and guaranteeing safety underpin all events and incentive trips held in the Costa del Sol. So you can enjoy 100% safe events in the province of Malaga.
