As Easter approaches, so does the opportunity to indulge in the typical sweets of the season on the Costa del Sol.
From the classic torrijas to the irresistible borrachuelos, these sweets are not just a part of the tradition, but also a highlight of the local gastronomy. During this time, confectionery takes center stage, filling bakeries, sweet shops, and kitchens across the province of Malaga with delightful aromas.
Get to know them and sweeten your Easter on the Costa del Sol!
What are the traditional Easter sweets of the Costa del Sol?
Once you discover the traditional Easter sweets of the Costa del Sol, you'll be eager to sample each and every one. Below are the key highlights:
Torrijas
Torrijas, a classic of Lent, have bread as their main ingredient.
To prepare them, slices of bread are soaked in either a wine and honey mix with spices or in milk, then coated in egg and fried in oil until they are golden and crispy. They are usually sprinkled with cinnamon, sugar, or honey to enhance their distinctive taste, offering an irresistibly sweet and aromatic treat ideal for this season.
Borrachuelos
Another traditional delicacy, borrachuelos are made from a dough of wheat flour, fried in olive or sunflower oil until they achieve a crispy exterior and a soft interior.
These delightful morsels are typically coated generously in sugar or honey, adding an extra layer of sweetness. What sets borrachuelos apart is their filling of angel hair (pumpkin jam) or sweet potato jam, with a hint of brandy or white wine to give them a unique and aromatic flavor.
Buñuelos
Iconic of Lent and Easter, buñuelos are small, fried balls of dough coated in sugar. Unlike borrachuelos, they are distinctive for their round shape with a central hole, offering a unique presentation.
Their fluffy texture and sweet taste make buñuelos a perfect snack or dessert to enjoy during the festive season.
Pestiños
Pestiños, with their roots in Spanish cuisine influenced by Arab traditions, are typical during Lent, Easter, and Christmas.
Made from a fried dough of flour and wine, flavored with spices such as anise, sesame, and cinnamon, pestiños boast a unique taste. They are often covered with honey syrup or sugar, making them irresistibly tempting.
Rice with Chestnuts
The dish of rice with chestnuts and cane honey, deeply embedded in the culinary tradition of Alhaurín de la Torre, is a genuine symbol of Easter in the area.
This exquisite dessert combines simple yet flavorful ingredients to create a unique taste experience. The blend of rice, milk, and chestnuts, enriched with the aromatic notes of cinnamon, the sweetness of sugar, and a hint of anise liqueur, forms a memorable delicacy.
Come to the province of Málaga to enjoy Holy Week and its typical sweets
The Costa del Sol awaits you to immerse yourself in the unique experience of Easter desserts, where you can indulge in a wide variety of traditional sweets that will captivate all your senses.
The exquisite torrijas, with their soft texture and sweet cinnamon-infused flavor, are just the beginning of a delicious journey. The irresistible borrachuelos, with their crispy exterior and soft filling, as well as the aromatic pestiños, with their blend of flavors and syrup coating, will take you on an unforgettable culinary adventure.
Each bite is a window into the rich history and vibrant culture of the province of Málaga—an experience you won’t want to miss during your visit to the Costa del Sol at Easter.
