The province of Málaga is not only known for its beaches and enviable climate, but also for its rich culinary culture. One of the most iconic dishes in the region is the ‘espeto’, a true jewel of Málaga’s gastronomy that you simply must try. But what makes this delicacy so special?
In this article, we’ll share you some fascinating curiosities about how ‘espetos’ are prepared, the different types you can find, and where to enjoy this delicacy at the best beach bars, called ‘chiringuitos’, on the Costa del Sol.
History and Tradition of ‘Espeto’ on the Costa del Sol
More than just a simple preparation, ‘espeto’ is a tradition deeply rooted in the culture of Málaga. Originating from the Malaga coast, this dish consists of skewering sardines, fish, octopus or seafood on a cane stick and roasting them over a wood fire.
This technique dates back centuries and has been passed down through generations, becoming a culinary symbol of the region. The "art of ‘espetar’" is not just a culinary skill, but also a cultural expression celebrated across the province, from Estepona to Benalmádena, including Torremolinos and, of course, Málaga city.
How to ‘Espetar’: The Secret of a good ‘espeto’
‘Espetar’ is an art that requires skill and knowledge. Mastering the ideal technique can take many hours of practice. These are the steps to follow:
- Start by selecting a sturdy cane stick and shaping it to prevent the fish from sliding down.
- Then, the ‘espeto’ is placed at an angle over wood embers, typically from olive or oak, which gives it that characteristic smoky flavor.
- Depending on the intensity of the fire and the wind, the ‘espeto’ must be rotated and tilted evenly to ensure the fish cooks uniformly, remaining juicy on the inside and crispy on the outside.
Varieties of Espetos: Beyond Sardines
Although ‘espetos’ of sardines are the most famous and traditional, Málaga's ‘chiringuitos’ offer other equally exquisite variations. Among them, the following stand out:
- Octopus ‘espetos’, offering a tender texture and intense flavor.
- Squid ‘espetos’, with their distinctive marine touch.
- ‘Espetos’ of other fish, like sea bream or red mullet, which are true delicacies.
Each of these ‘espetos’ has its own unique characteristics, but they all share that unmistakable flavour found only on the Costa del Sol.
The Best ‘Chiringuitos’ to Enjoy Espetos on the Costa del Sol
Enjoying an ‘espeto’ at a ‘chiringuito’ on the seafront is an experience you cannot miss when visiting the Costa del Sol. Along the entire Málaga coast, there are numerous ‘chiringuitos’ where you can taste this delicacy. We can recommend this year's winners of the ‘VII Ruta del Espeto de Málaga 2024’:
- Jury Winner: “Chiringuito Las Acacias,” located in Pedregalejo.
- Public Winner: “Chiringuito Tropy,” located in Caleta de Vélez.
We also recommend other ‘chiringuitos’ from different towns along the Costa del Sol with great experience in the world of ‘espetos’:
- “El Parador Playa,” located in Benalmádena. With over 50 years of history and spectacular views of the Málaga coast.
- “Chiringuito Los Leones,” located in Torremolinos. Winner of the IX Costa del Sol Espeto Contest.
- “El Madero,” located in Estepona. Winner of the Best Espeto of the Costa del Sol in 2017.
The Espeto: An Emblem of Málaga’s Gastronomy
The ‘espeto’ is much more than just a simple grilled fish dish; it’s a symbol of Málaga’s culture and tradition. From its humble origins to becoming a gastronomic emblem, the ‘espeto’ has conquered palates inside and outside the province. So, if you’re wondering what to eat during your visit to the Costa del Sol, look no further: the ‘espeto’ is the answer.
Whether you prefer sardines, octopus, seafood, or any other variety, one thing is certain: enjoying an ‘espeto’ at a ‘chiringuito’ will connect you with the most authentic side of Málaga.
Come and enjoy the Best Espetos on the Costa del Sol
The next time you visit the Costa del Sol, be sure to stop at one of the many ‘chiringuitos’ that dot the coast. And if you haven’t yet had the chance to enjoy this delicacy, don’t wait any longer!
Immerse yourself in Málaga’s culture through its gastronomy and discover why the ‘espeto’ is so special in this province. Your next culinary adventure awaits you in Málaga, Benalmádena, Estepona, and Torremolinos, where the ‘espeto’ is the undisputed king of the beaches.
