The gastronomy of the Costa del Sol is as diverse and rich as its culture and landscapes. With the arrival of summer, fresh and light dishes become the protagonists, giving visitors the opportunity to enjoy authentic Malaga flavours under the warm sun of the Costa del Sol.
Main typical Malaga dishes for the summer
From the iconic sardine skewer to the refreshing Malaga salad, these dishes are perfect to enjoy on hot days, whether in a beach bar or in a traditional restaurant.
So take note of all the summer meal ideas and try them on your next visit!
Sardine skewer
One of the icons of Malaga's gastronomy is, without a doubt, the sardine skewer. This dish is prepared by threading the sardines on a reed and grilling them over olive wood, usually on the beach.
The result is a juicy fish full of sea flavor, perfect to enjoy by the water.
Ajoblanco
Ajoblanco is a cold soup that is made with almonds, garlic, bread, olive oil, vinegar and water. This dish is especially refreshing and nutritious, ideal for hot summer days.
It is usually served with fresh grapes or melon, providing a contrast of flavors that makes it even more delicious.
Malaga salad
Malaga salad is one of the cold summer dishes par excellence, combining fresh and local ingredients.
This salad is prepared with boiled potatoes, shredded cod, oranges, spring onion, olives and a dressing of extra virgin olive oil. The mix of sweet and savory flavors, along with the freshness of the oranges, make this salad a perfect choice to beat the summer heat.
Gazpachuelo
Gazpachuelo is a traditional soup from Malaga that is served cold in summer. Unlike gazpacho, gazpachuelo is made from fish broth, potatoes and mayonnaise, creating a creamy texture and a mild flavor.
White fish and seafood can be added to enrich the dish.
Antequera Porra
Similar to salmorejo, porra antequerana is a thick cold soup made with tomato, bread, garlic, olive oil and vinegar. It is served with hard-boiled egg, serrano ham and shredded tuna on top, which adds a unique texture and flavor.
This dish originates from Antequera, but is very popular throughout the province of Malaga, especially during the summer.
Anchovies in vinegar
Anchovies in vinegar are a classic tapa in the bars and beach bars of Malaga. This dish consists of fresh anchovies marinated in vinegar, garlic and parsley, served cold.
The vinegar lightly cooks the fish, giving it a tangy, fresh flavor.
Malaga frying
The fritura malagueña is a dish that combines different fish and seafood fried in olive oil, usually served with lemon.
This dish is a perfect display of the abundance of fresh seafood, including calamari, anchovies, prawns, and rosada. Malaga's fried food is crispy and delicious, perfect for sharing with friends and family by the sea.
Dried cod in pipirrana
Dried cod in pipirrana is a fresh and crunchy salad made with tomatoes, peppers, onion, cucumber and the special touch of cod, all finely chopped and seasoned with olive oil, vinegar and salt. In some variants, tuna or hard-boiled egg is added.
Enjoy the typical dishes of the province of Malaga in summer
The gastronomy of the Costa del Sol in summer offers a rich variety of dishes that combine freshness, flavour and tradition.
The Costa del Sol is not only a paradise for its beaches and climate, but also for its culinary offer that delights all visitors.
