The province of Málaga is not only known for its beaches and enviable climate, but also for its rich culinary culture. One of the most iconic dishes in the region is the ‘espeto’, a true jewel of Málaga’s gastronomy that you simply must try. But what makes this delicacy so special?
In this article, we’ll share you some fascinating curiosities about how ‘espetos’ are prepared, the different types you can find, and where to enjoy this delicacy at the best beach bars, called ‘chiringuitos’, on the Costa del Sol.
More than just a simple preparation, ‘espeto’ is a tradition deeply rooted in the culture of Málaga. Originating from the Malaga coast, this dish consists of skewering sardines, fish, octopus or seafood on a cane stick and roasting them over a wood fire.
This technique dates back centuries and has been passed down through generations, becoming a culinary symbol of the region. The "art of ‘espetar’" is not just a culinary skill, but also a cultural expression celebrated across the province, from Estepona to Benalmádena, including Torremolinos and, of course, Málaga city.
‘Espetar’ is an art that requires skill and knowledge. Mastering the ideal technique can take many hours of practice. These are the steps to follow:
Although ‘espetos’ of sardines are the most famous and traditional, Málaga's ‘chiringuitos’ offer other equally exquisite variations. Among them, the following stand out:
Each of these ‘espetos’ has its own unique characteristics, but they all share that unmistakable flavour found only on the Costa del Sol.
Enjoying an ‘espeto’ at a ‘chiringuito’ on the seafront is an experience you cannot miss when visiting the Costa del Sol. Along the entire Málaga coast, there are numerous ‘chiringuitos’ where you can taste this delicacy. We can recommend this year's winners of the ‘VII Ruta del Espeto de Málaga 2024’:
We also recommend other ‘chiringuitos’ from different towns along the Costa del Sol with great experience in the world of ‘espetos’:
The ‘espeto’ is much more than just a simple grilled fish dish; it’s a symbol of Málaga’s culture and tradition. From its humble origins to becoming a gastronomic emblem, the ‘espeto’ has conquered palates inside and outside the province. So, if you’re wondering what to eat during your visit to the Costa del Sol, look no further: the ‘espeto’ is the answer.
Whether you prefer sardines, octopus, seafood, or any other variety, one thing is certain: enjoying an ‘espeto’ at a ‘chiringuito’ will connect you with the most authentic side of Málaga.
The next time you visit the Costa del Sol, be sure to stop at one of the many ‘chiringuitos’ that dot the coast. And if you haven’t yet had the chance to enjoy this delicacy, don’t wait any longer!
Immerse yourself in Málaga’s culture through its gastronomy and discover why the ‘espeto’ is so special in this province. Your next culinary adventure awaits you in Málaga, Benalmádena, Estepona, and Torremolinos, where the ‘espeto’ is the undisputed king of the beaches.