The Costa del Sol not only offers stunning landscapes but also a rich gastronomy. Here, you can enjoy a variety of traditional dishes that celebrate authentic Málaga cuisine. In this blog, we show you where to eat and how to experience an unforgettable culinary journey with the best typical dishes of the province.
Málaga’s cuisine stands out for its use of fresh, local ingredients, especially fish and seafood from the Mediterranean, which are essential in its traditional dishes. Influenced by the Mediterranean diet, it features iconic Málaga recipes like 'espeto de sardinas' and 'fritura malagueña,' prepared using traditional techniques. Cold soups like 'ajoblanco' and typical desserts such as almond cake reflect its rich cultural heritage. On the Costa del Sol, this blend of fresh flavors and native techniques turns every traditional meal into a celebration of authentic Málaga gastronomy.
Ubicado en la playa de La Carihuela (Torremolinos), el chiringuito “El Canarias Playa” es conocido por sus sardinas asadas sobre brasas. En Rincón de la Victoria, “La Mar Salá” ofrece sardinas frescas con vistas al Mediterráneo. En San Pedro de Alcántara, “El Gamonal” destaca por sus pescados frescos, como lubina y dorada, preparados a la parrilla o a la sal. También, en playa Real de Zaragoza, “La Plage Casanis” ofrece una excelente variedad de mariscos y pescados en un ambiente costero.
Located on La Carihuela beach (Torremolinos), the beach bar 'El Canarias Playa' is renowned for its grilled sardines cooked over embers. In Rincón de la Victoria, 'La Mar Salá' serves fresh sardines with stunning views of the Mediterranean. In San Pedro de Alcántara, 'El Gamonal' stands out for its fresh fish, such as sea bass and gilt-head bream, prepared grilled or baked in salt. Also, on Real de Zaragoza beach, 'La Plage Casanis' offers an excellent variety of seafood and fish in a coastal setting.
Málaga's 'fritura,' with its mix of fried fish and seafood, is an essential local delicacy. In Málaga, the restaurant 'Los Mellizos' is a go-to spot, serving this specialty in a cozy and traditional setting. Meanwhile, in Marbella, the restaurant 'D.O.Mar' serves it by the sea, adding a unique coastal touch and creating a complete dining experience with views of the Mediterranean.
Ajoblanco, a cold almond soup with bread, garlic, and olive oil, is the perfect refreshment for hot days. In Málaga, the restaurant 'El Pimpi' is renowned for its version of this classic, served with grapes or melon for an extra touch of freshness. It’s the ideal place to enjoy this traditional delicacy.
Berzas malagueñas, a stew of vegetables, chickpeas, and meat, offer a hearty and comforting flavor, while gazpachuelo, a fish soup with potatoes and mayonnaise, stands out for its simplicity and warmth. In La Malagueta, 'Casa Carlos' is a small, cozy spot that specializes in these traditional dishes, providing an authentic and homemade experience.
In the province of Málaga, porra is a much-appreciated dish for its thick texture and distinctive flavor. In Ronda, 'Abades' is known for its innovative take on porra, adding a creative twist to this Málaga classic. On the other hand, the restaurant 'Casero de San Benito' offers an exceptional version, paying homage to its Antequera roots and perfectly capturing the essence of local tradition.
Take advantage of your visit to discover these delicious Málaga recipes and experience a true culinary adventure. Make your gastronomic experience on the Costa del Sol something truly memorable!