The Costa del Sol is a destination renowned for its rich gastronomy, and one of the best ways to enjoy its cuisine is by visiting its iconic inns. These establishments serve homemade dishes, in large portions and at affordable prices.
So, if you are wondering where to eat well and cheaply?, sales are the answer.
Eight sales to eat on the Costa del Sol that you should know about
Las Ventas on the Costa del Sol are the perfect place to savour delicious recipes. Located on highways and rural paths, they have been a meeting point between travelers and locals for years.
Below, we show you 8 sales to eat in the province of Malaga.
Venta El Gato
The El Gato inn, located in the Jarazmín neighbourhood, in the east of Malaga capital, is one of the best known in the destination. It stands out for its cozy atmosphere and its traditional Andalusian cuisine.
Its speciality is the plato de los montes, a classic of Malaga's gastronomy made up of loin in lard, fried egg, chorizo and potatoes. In addition, its barbecue is highly appreciated by customers, who can enjoy grilled meats with an authentic flavor.
A delight!
Venta El Refugio
The El Refugio inn, located in the Sierra Bermeja Natural Park, offers a perfect combination of gastronomy and nature.
Its menu highlights traditional stews and meats, along with cheeses from the mountains, perfect for pairing with a good wine. In season, customers can enjoy fresh mushrooms, prepared in a variety of ways following local recipes.
Venta Los Montes
The Los Montes inn is a mandatory stop for lovers of homemade and abundant food.
Its migas are one of the star dishes, made with crumbled bread and accompanied by chorizo and bacon. Also typical is its loin in butter and its homemade croquettes, with a crunchy batter and a creamy interior, but for those looking for something more filling, wild boar in sauce is an excellent option.
Its spacious room, ideal for groups and families, guarantees a comfortable atmosphere for all diners.
Venta El Alfarnate
The El Alfarnate inn, with more than 500 years of history, is one of the oldest inns in Andalusia. Its history is linked to the bandits who once found refuge in this establishment.
Its specialty is the goat a la pastoril, a dish cooked over a low heat to obtain tender meat full of flavor. Migas with homemade sausages are another essential for those looking for a meal in a very special environment.
Venta Talilla
The Talilla inn, located in Villanueva del Trabuco, is famous for its hearty portions and quality cuisine.
Among its specialties is the seafood zarzuela, a seafood stew full of flavor, perfect for lovers of coastal cuisine. Migas are also very popular here, served with assorted accompaniments such as fried peppers, chorizo and bacon.
Venta Pedro
La Venta Pedro, located very close to Casabermeja, is known for offering one of the best gastronomic experiences in the area.
Its new menu has introduced innovative proposals without losing the traditional essence. Among its most outstanding dishes is the goat brioche, a modern interpretation of a Malaga classic, perfect for those looking for a different touch in their food.
Venta Las Pitas
The Las Pitas inn, in Malaga city, is another excellent option. Their rice broth, slow-cooked with fresh ingredients, is one of their specialties. It is also known for its dish of the mountains, ideal for those looking for a meal that will take away hunger.
In addition, it has ample parking, which makes it perfect for groups and families arriving by car.
Venta Purguine
The Purguine inn, located in Alhaurín de la Torre, is a benchmark in the area for its homemade food and cozy atmosphere.
It is especially famous for its snails, prepared with a traditional recipe that highlights its flavor with spices and aromatic broth. In addition, its tripe and lean meat with tomato stand out, a dish with a homemade sauce that accompanies the meat in an exquisite way.
It also offers full breakfasts with a wide variety of options, including its loin sandwich in lard.
Explore the inns to eat on the Costa del Sol and enjoy their specialties
Sales are an essential part of the gastronomic culture of the Costa del Sol. Whether on the coast, in the Montes de Malaga or in other inland places, these establishments offer the possibility of enjoying a homemade, hearty and affordable meal in a traditional atmosphere.
If you are looking for an experience, do not hesitate to visit one of these inns to eat and enjoy the essence of Malaga's gastronomy.
