The Costa del Sol offers the possibility of immersing yourself in a universe of sensations where taste and tradition go hand in hand. These are the products and typical dishes that you will find in the regions of Malaga to whet your appetite.
Axarquia
The verdial oil from Periana, the loquats from Sayalonga or the cane honey from Frigiliana show that the Axarquia is a land of contrasts, even when it comes to gastronomy. Here the best raisins, delicious wines and even tropical fruits, such as avocados and mangoes, are produced. But also typical of this region is the “ajoblanco”, a cold soup ideal to drink in spring and summer.
Costa del Sol and Malaga
The bathing season has started on the Costa del Sol and with it, the best time to enjoy the beach bars. Sit by the sea, in front of a good ration of fried fish and skewers of sardines, and you will know why the “pescaito” is the king of the table. Of course, if Malaga is your destination, don’t forget to have a plateful of Victorian anchovies.
Antequera
Antequera is the place of origin of the “porra”, a cold cream that is prepared with olive oil and vegetables from the plain. Accompany it with a glass of Mollina or Fuente de Piedra wine and a “bienmesabe” as a dessert... and you will have the perfect spring menu.
Nororma
If you plan to visit the Northeast region of Malaga, forget about your diet for a few days. You will find it difficult to resist the sausages and black puddings that are made in Nororma, along with dishes such as the “cazuela moruna” - cod fritters; or the ‘grape juice’ porridge.
Guadalteba
Honey, cheese and sausages are some of the typical products of Guadalteba, a region that also boasts a long tradition for confectionery. Don’t leave without succumbing to the “suspiros” from Cuevas del Becerro or the almond cakes from Ardales.
Guadalhorce Valley
Lemon and orange groves dominate much of the Guadalhorce Valley. That is why it is not strange that these citrus fruits are the star products of a region smells of orange blossom during spring. So much so that, Coin celebrates the last Sunday of May the Orange Festival, with lively activities and appetizing culinary tastings.
Serrania de Ronda
Ronda’s has been famous since the age of the Romans. Hence, its wineries are frequented by those who wish to take home a piece of the mountains. These wines blend perfectly with the cold meats that are produced in Benaojan and Algatocin.
Sierra de las Nieves
Among the typical products of the Sierra de las Nieves, the brandy from Ojen is a classic. In fact, it became so popular over a century ago, that even Picasso painted a bottle of this liquor in one of his works. Try it and you will understand why.
